Oksijen Göstergesi Gıda Paketlerinde, Hücre Kültürü, Meyve Fermentasyonunda, Solumada GMH 3695
Air oxygen measuring device without sensor with data logger
HIGHLIGHTS:
- Alarm detector with integrated horn
- automatic compensation of ambient air via integrated barometer
- pressure connection
APPLICATION:
Bio chemistry:
Oxygen monitoring in breeding chambers for cell cultures. Monitoring of fermenting process of fruits in fermentation plants etc.
Medicine:
Monitoring of oxygen concentration in respirators; checking of breathing, monitoring of oxygen concentration in incubators, oxygen tents etc.
Food technology:
Monitoring of residual oxygen in packages (e.g. coffee, tea, etc.). Monitoring of oxygen content during production processes.
Air conditioning and ventilation technology:
Oxygen measurements, air quality monitoring, measuring of oxygen concentration in enclosed air conditioning systems, etc.
Sport:
Checking of oxygen content in compressed air bottles (diving, etc.).
Note:
not suited for „under water“-applications (rebreather, etc.)
SPECIFICATIONS:
Measuring ranges
Oxygen concentration:
0.0 ... 100.0 % O2 (gaseous)
0 ... 1100 hPa O2
Temperature:
-5.0 ... +50.0 °C
Air pressure:
300 ... 5000 hPa
Accuracy: (device) (at nominal temperature = 25 °C)
Oxygen concentration:
±0.1 % ±1 digit
Temperature:
±0.1 °C ±1 digit
Air pressure:
±3 hPa or 0.1 % v. m.w. (whichever is higher)
Scope of supply:
Device, battery, calibration protocol, manual